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Colombia - Jairo Arcila
Altitude: 1500 masl 
Process: Honey & Wine Yeast Co-ferment with passionfruit
Varietal: Castillo 
Score: 88.25
Tasting Notes: Peach Ice Tea, Passion Fruit, Turkish Delight

Colombia - Jairo Arcila

£30.00Price
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  • This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours

    with the pulp on. During this fermentation stage passion fruit pulp and wine yeast were added. The cherries were then pulped and placed to

    dry on raised beds until the ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by

    Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.

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