Uganda –Lala Salama CO₂ Decaf

Sourced from the rugged Rwenzori Mountains of Western Uganda, this exceptional lot represents a triumph of quality control in a complex region. Produced by a select group of 29 farmers trained by our partner Norman, these "kiboko" (naturals) are harvested and dried individually at the farm level to ensure peak flavor integrity. After being transported to the TCG Naturals Yard for precision drying, the beans undergo the Sparkling Water Decaf process. Using only natural carbon dioxide and pure water, this organic-certified method selectively removes caffeine while leaving the bean’s cellular structure and aromatic compounds perfectly intact. The result is a vibrant, clean, and sustainable decaf that retains all the rich, natural character of its high-altitude Ugandan origin.