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Washed Ethiopian coffee beans, in a black 250g bag, with North Shore Coffee Roasters branding & an orange gradient label.
Ethiopia - Taferi Kela
Varietal: 74112,74158 & Enat Buna
Process: Washed 
Tasting notes: Grape, Peach, Praline, Blackberries
Altitude: 1900 - 2100 masl 
 

Ethiopia Taferi Kela Washed Coffee Beans, 250g/1kg

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  • From the small village of Taferi Kela in Ethiopia’s renowned Sidamo region comes this beautiful lot of washed Ethiopian coffee beans. Produced through our partners at Bette Buna, this coffee represents far more than great flavour — it’s a genuine force for positive change in the community.

     

    Tasting Notes

    Grape • Peach • Praline • Blackberries

     

    Expect a classic, elegant Ethiopian cup — bright and clean with juicy stone fruit, subtle floral notes, and a sweet praline-like finish. The washed process highlights the vibrant acidity and delicate complexity that Sidamo is famous for.

     

    Rooted in Community

    Bette Buna (“House of Coffee”) works directly with local farmers in Taferi Kela to rebuild healthy soils, improve harvesting practices, and distribute thousands of climate-resilient coffee seedlings each year. Their efforts are transforming livelihoods in a region where many families still live on very low incomes. They also run an inclusive nursery staffed by deaf employees, people with disabilities, and single mothers, offering fair, flexible work that’s rare in rural Ethiopia.

     

    About This Lot

    This washed coffee was grown by community farmers at 1900–2100 masl and carefully processed at the Bette Buna washing station. The cherries were depulped, fermented for 24–36 hours, thoroughly washed, and dried slowly on raised beds. Every step is fully traceable, ensuring fair wages and exceptional quality.

     

    Sourcing Details

    • Varietal: 74112, 74158 & Enat Buna
    • Process: Washed
    • Altitude: 1900–2100 masl
    • Origin: Taferi Kela, Sidamo, Ethiopia

     

    Why You’ll Love It

    Freshly roasted in small batches in Newcastle, this lot of speciality coffee beans is ideal for pour-over, AeroPress, or filter brewing. Its bright, fruity profile makes it a daily favourite for those who enjoy clean, elegant Ethiopian coffees with excellent sweetness and clarity.

     

    Brewing Tip: Use a medium-coarse grind for filter methods to bring out the juicy grape and peach notes.

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