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FRONTIER BLEND
House Blend
Ethiopia | Colombia
Varietal: 74110, Typica & Catuai
Process: Washed 
Tasting notes: Milk Chocolate, Walnu, Caramel
 
 
 
 

FRONTIER BLEND

£12.00Price
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  • Our house blend is crafted from two exceptional coffees: “Wuchii - Caficauca” from Cauca, Colombia and “Taferi Kela” from Sidamo, Ethiopia.

    Colombia  – Wuchii

    Wuchii is Siruma’s mission in a cup. Grown in the fertile, high-elevation soils of Cauca, this coffee supports 3,000+ small-scale farmers as they transition away from illicit crops toward sustainable specialty agriculture. Fully washed and solar-dried for 10 days, Wuchii delivers the vibrant, clean profile that makes Colombian coffee legendary.

    Ethiopia – Taferi Kela
    From the highlands of Sidamo, this washed Ethiopian coffee comes to us through Bette Buna, a company deeply rooted in the village of Taferi Kela. Over 350 local farmers contribute cherries, which are carefully sorted, fermented, and sun-dried on raised beds at 1900–2100 meters elevation. The result is a vibrant cup with bright acidity, clean fruit notes, and floral complexity.

    Together, these two coffees create a harmonious, full-bodied blend that balances the chocolatey depth of Colombia with the lively, floral brightness of Ethiopian highland coffee—perfect for the cultured coffee lover.

     

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