House Blend
Ethiopia | Colombia
Varietal: 74110, Typica & Catuai
Process: Washed
Tasting notes: Milk Chocolate, Walnut, Caramel
Frontier House Blend 250g/1kg
Our signature house blend brings together two outstanding single origins, “Wuchii” from Cauca, Colombia, and “Taferi Kela” from Sidamo, Ethiopia, to create a harmonious, everyday-drinking coffee that never compromises on quality.
Tasting Notes
Milk Chocolate • Walnut • Caramel
This full-bodied bean blend delivers rich chocolate depth from the Colombian component, beautifully balanced by the bright floral acidity and clean fruit notes of the Ethiopian coffee beans. The result is a smooth cup with layered sweetness and a satisfying finish, perfect for morning brews and throughout the day.
The Origins
Colombia – Wuchii
Grown in the high-elevation soils of Cauca and fully washed, this coffee supports over 3,000 small-scale farmers transitioning to sustainable speciality agriculture. Solar-dried for 10 days, it brings the clean, vibrant profile that Colombian coffees are loved for.
Ethiopia – Taferi Kela
Sourced through Bette Buna from the highlands of Sidamo at 1900–2100 masl, this washed Ethiopian coffee comes from over 350 local farmers. Carefully fermented and dried on raised beds, it adds lively brightness and floral complexity to the blend.
Sourcing Details
- Varietal: 74110 (Ethiopia), Typica & Catuai (Colombia)
- Process: Washed
- Origins: Cauca, Colombia & Sidamo, Ethiopia
Why You’ll Love It
Freshly roasted in small batches in Newcastle, this speciality coffee bean house blend is versatile and reliable. It performs beautifully as black coffee, with milk, or as espresso. Whether you’re looking for your new daily driver or a crowd-pleasing blend for guests, Frontier Blend delivers consistent quality and balanced flavour.
Brewing Tip: Use a medium grind for espresso or a medium-coarse grind for filter and pour-over to enjoy the perfect balance of chocolate sweetness and bright acidity.
