Process: Natural
Varietal: Heirloom
Altitude: 1900-2200 masl
Tasting notes: Peach Yoghurt, Passion fruit, Maple Syrup
Organic Ethiopian Yirgacheffe Coffee Beans, 250g/1kg
From the high-altitude hills of Gedeb’s Worka Chelbessa in Ethiopia’s famous Yirgacheffe region comes this outstanding lot of organic coffee beans. Naturally processed from heirloom varietals at the Danche washing station, this lot is renowned for its impressive balance and vibrant character.
Tasting Notes
Peach Yoghurt • Passion Fruit • Maple Syrup
Expect a brilliantly floral cup with a juicy, coating body, bright citrus notes, and lingering honey sweetness. The natural process enhances the fruit-forward profile while retaining the elegant floral and citrus tones the region is celebrated for.
Why You’ll Love It
Freshly roasted in small batches in Newcastle, this speciality coffee bean offering performs beautifully in pour-over, AeroPress, or espresso. It’s versatile enough to enjoy black or with milk, making it a standout single origin for daily brewing or special occasions.
Sourcing Details
- Process: Natural
- Varietal: Heirloom
- Altitude: 1900–2200 masl
- Origin: Worka Chelbessa, Gedeb, Yirgacheffe, Ethiopia
Brewing Tip: A medium-coarse grind works best for filter methods to highlight the bright florals and juicy body.
