Introduction to Speciality Coffee

Service Description

The world of speciality coffee goes far deeper than your daily latte. On this course, we take you on a journey from the very beginning: exploring where and how coffee is grown, harvested, and processed, right through to the moment it reaches your cup. You’ll discover how roasters like us select and roast beans to bring out their best qualities & deepest flavours, before stepping behind the bar to understand café workflow, espresso dialling, and how to create that perfect flat white with silky, steamed milk. If you’re curious about not just the how but the why behind great coffee, this engaging, hands-on class is the perfect place to begin your speciality coffee journey.