Uganda Muki Fruity Coffee Beans, 250g/1kg
Uganda: Muki Fruity
Varietal: SL14, SL28
Process: Anaerobic Natural
Tasting notes: Pineapple, Plum, Cocoa, Almond
Altitude: 1800-2000 masl
Description
This vibrant, naturally processed coffee from Uganda delivers exactly what its name promises: a bright, fruity cup that stands out among African origins. Produced through years of collaborative research into traceability and processing precision, this lot showcases the expertise of industry veteran Norman Mukuru.
Tasting Notes
Pineapple • Plum • Cocoa • Almond
Expect a rich and jammy profile with notes of dried stone fruit, milk chocolate, and a syrupy, wine-like acidity. The natural processing brings forward a luscious sweetness and full body, balanced beautifully by bright fruit character and subtle nutty undertones.
Why You’ll Love It
Freshly roasted in small batches here in Newcastle, this speciality coffee bean lot is incredibly versatile. It shines as a straight espresso, makes a delicious fruity filter coffee, and holds its own with milk. If you enjoy bold, fruit-forward African coffees with a touch of chocolate sweetness, the Uganda Muki Fruity is a must-try.
Sourcing Details
- Varietal: SL14, SL28
- Process: Natural
- Altitude: 1800–2000 masl
- Origin: Sironko, Mbale, Bulambuli & Kapchorwa districts, Uganda
Brewing Tip: For the brightest fruit notes, use a medium-coarse grind for pour-over or AeroPress. It also works beautifully as espresso with a slightly finer grind.
