Ethiopia - Taferi Kela
Varietal: 74112,74158
Process: Washed Organic
Tasting notes: Grapefruit, Orange, caramel, Toasted almond, Cocoa, Black teaAltitude: 1900 - 2100 masl
Ethiopia - Doyo (Organic) Washed Coffee Beans, 250g/1kg
Tasting Notes
Grapefruit • Orange • Caramel• Black tea
Expect a classic, elegant Ethiopian cup — bright and clean with juicy stone fruit, subtle floral notes, and a sweet praline-like finish.
Rooted in Community
This coffee comes from Ethiopia’s Jimma region and is connected to the Jimma Farmers Multi-Purpose Agricultural Cooperatives Union, a small producer organisation that has grown from 14 primary cooperatives at its founding in 2004 to more than 212 primary cooperatives today. The union represents 143,780 farmer members, with 28 primary cooperatives involved in coffee production and processing across 13,269 hectares.
Cherries are carefully received, sorted and processed, with washed coffees typically fermented and dried on raised beds, while natural coffees are dried as whole red cherries over a longer period. This approach helps preserve clarity, sweetness and complexity in the cup.
About This Lot
Doyo Cooperative sits within the wider coffee landscape around Jimma, where smallholder farmers cultivate heirloom varieties at high elevations. In this area, coffee is commonly grown on small farms alongside food crops, and the combination of altitude, local varieties and careful processing supports a clean and expressive cup profile.The cooperative’s washed process reflects the broader quality improvements seen in western Ethiopia over the past two decades, as better infrastructure and training have helped producers move beyond the limitations that once affected the region’s reputation
Sourcing Details
- Varietal: 74112, 74158
- Process: Washed Organic
- Altitude: 1900–2100 masl
- Origin: Doyo, Ethiopia
Why You’ll Love It
Freshly roasted in small batches in Newcastle, this lot of speciality coffee beans is ideal for pour-over, AeroPress, or filter brewing. Its bright, fruity profile makes it a daily favourite for those who enjoy clean, elegant Ethiopian coffees with excellent sweetness and clarity.
Brewing Tip: Use a medium-coarse grind for filter methods to bring out the juicy grape and peach notes.
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