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Freshly roasted, speciality coffee beans, carefully sourced from trusted farms around the world and roasted in our Newcastle-based roastery. From vibrant single origins to our much-loved house blends, we make quality coffee beans accessible to everyone in the North East and beyond.
Our Coffee Selection
Coffee Equipment
Nicaragua - La Picona
Maracaturra
Maracaturra is a hybrid of Maragogype and Caturra varietals, which give it its distinctive large
beans. This washed lot is grown beneath a canopy of Inga, búcaro and fruit trees, before ripe
beans are picked, floated to check for ripeness, and then rested for 18 hours. The washed
cherries are then fermented in tanks for 24 - 36 hours before being sent to Cafetos de Segovia
dry mill for storage, milling and distribution.
In the cup, expect a well rounded juicy mouthfeel, opening up with citric acidity akin to physalis,
before the sweetness and florality of blossom honey take over, finally ending on a sweet and
gentle malic acidity like a ripe pear to cleanse the palate.
ABOUT US
North Shore Coffee Roasters was born out of a love for great coffee and a passion for outstanding customer service. From humble beginnings in a gazebo on Newcastle Quayside, we’ve evolved into a full roastery on Noble Street, multiple café locations, and a growing community of coffee lovers across the North East and beyond, making quality coffee accessible to everyone.
Inspired by the progressive coffee scene in New Zealand and rooted in the hard-working spirit of the North East, we focus on quality, freshness, and traceability. We also roast in small batches, ensuring that your coffee is packed with maximum flavour.
