Colombia- San Sebastián
Varietal: Caturra, Castillo
Process: Washed
Tasting notes: Plum, Tangerine, Caramel, Nutmeg
COLOMBIA – SAN SEBASTIÁN
This exceptional coffee comes from smallholder farmers in the Inzá municipality, located in the Tierradentro region on the western side of Cauca, Colombia. The area is home to the indigenous Paez people, who make up about 80% of the local population.
Farms here are modest in size (typically between 0.5 and 1.5 hectares) and sit at elevations around 1,700 meters above sea level. The main coffee varieties cultivated are Castillo and Caturra, known for their vibrant flavour profiles.
We source this coffee through our trusted partners at Cofinet, who work directly with producers; these partnerships allow us to maintain close connections to origin and ensure high quality at every stage.

